Chef de Rang (H/F/X)
Core
Serve guests at the point of sale, taking orders, managing table settings, and ensuring service quality to drive revenue and satisfaction.
Role type
Front-line service staff (waiter/waitress)
Builds
In-person dining and bar service experiences
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Table setting, order taking, cash handling, guest relations, menu knowledge, hygiene compliance, inventory control
Preferred skills
Sales mindset, adaptability, attention to detail, physical stamina, multilingualism
Technologies
POS systems, cash registers
Responsibilities
Set tables, take orders, serve food and drinks, handle payments, manage guest seating, maintain cleanliness and hygiene standards, report issues to supervisors
Seniority
Junior, hands-on IC
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