Server, Library Bar (Part-Time)
Core
Serve guests at the Library Bar, ensuring high standards of hospitality and managing dining operations.
Role type
Server
Builds
Dining experiences for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Menu knowledge, wine knowledge, upselling, cash handling, guest relations, teamwork, alcohol handling procedures
Preferred skills
Smart Serve certification, OTEC certificate, union environment experience
Technologies
POS systems, reservation systems
Responsibilities
Clear dishes, deliver meals, present bills, answer guest questions, handle dissatisfied guests, maintain hygiene standards, operate outlet equipment, report accidents
Seniority
Entry-level / Individual Contributor
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