Shift Leader - Franchise - Flexible with Open and Closing Shifts
Core
Lead, coach, and motivate restaurant teams to deliver exceptional guest experiences while maintaining strict food safety and quality standards.
Role type
Shift Leader (Front of House/Operations)
Builds
Operational excellence and positive work environment for crew
Domain
Food & Beverage / Franchise Restaurant
Deliverable
product features
Required skills
Leadership, team coaching, customer service, food safety compliance, alcohol service compliance
Preferred skills
Experience in fast-paced environments, willingness to obtain Food Safety Supervisor certificate, willingness to undertake Responsible Service of Alcohol course
Responsibilities
Leading and coaching the team, enhancing guest experience, upholding food safety and quality standards, fostering a positive work environment
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