F&B Guest Services Officer/Leader
Core
Front-of-house service role responsible for table setup, guest greeting, order taking, food service, and POS operations in a hotel dining environment.
Role type
F&B Guest Services Officer/Leader
Builds
Food and beverage service experiences for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Table setting, guest greeting, menu knowledge, order taking, food service, POS operation, complaint handling, shift management
Preferred skills
Upselling, hosting, bartending
Technologies
POS systems
Responsibilities
Check table setting and cleanliness prior to operation, greet and farewell guests, offer menu options and take orders, serve food efficiently, operate POS, handle guest complaints professionally, perform opening and closing shift duties
Seniority
Entry-level to Junior
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