Sanitation Specialist
Core
Cleaning and sanitizing facility equipment, floors, and walls to enable production start-up in a meat snack manufacturing plant.
Role type
Sanitation Specialist (IC)
Builds
Clean production environment for meat snack manufacturing
Domain
Food manufacturing / Meat processing
Deliverable
physical/clinical work
Required skills
Chemical application, equipment cleaning, floor maintenance, trash disposal, PPE usage, GMP/HACCP compliance, basic math, reading instructions
Preferred skills
Cleaning or chemical sanitation experience, leadership, problem solving
Technologies
Sprayers, hoses, hot/cold water wash systems, trash compactors
Responsibilities
Clean facilities and equipment in proper sequence, apply chemicals for degreasing and sanitizing, perform hot and cold water wash downs, squeegee floors and clean drains, transport trash to compactor, complete Master Cleaning Schedule, conduct pre-operation inspections, assist with machine re-assembly
Seniority
Entry-level to Mid-level, hands-on IC
