Deuxième cuisinier – (Localisation - Sept-Îles)
Core
Second cook supporting the head cook in a remote mining camp cafeteria to prepare hot menu items and ensure food quality standards.
Role type
Second cook (remote mining camp)
Builds
Hot menu items and food preparation for remote workforce
Domain
Mining industry / Remote camp catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (food preparation)
Required skills
Time management, working under pressure, food safety compliance, inventory rotation, team leadership, adaptability
Preferred skills
Experience in remote labor camps, experience in natural resources/construction, MAPAQ certification
Technologies
None
Responsibilities
Meet with head cook to discuss menu and production strategy; Assist head cook in production; Prepare hot menu sides; Ensure all prep meets quality standards; Record soup temperatures; Maintain kitchen cleanliness; Manage food storage and rotation; Report safety incidents immediately
Seniority
Mid-level, hands-on IC
