APPRENTI BOUCHER H/F
Core
Apprentice butcher selecting, transforming, and selling meat products while ensuring hygiene and traceability.
Role type
Apprentice butcher (CAP Boucher in alternance)
Builds
Processed meat products for retail sale
Domain
Retail food / Butchery
Deliverable
product features
Required skills
meat selection, butchery techniques (boning, trimming, cutting), product presentation, customer advice and sales, hygiene compliance, traceability management
Preferred skills
customer relationship building, entrepreneurial spirit
Technologies
none
Responsibilities
Selecting and transforming meat products, ensuring product presentation and pricing clarity, preparing customer orders, providing customer advice and sales, maintaining hygiene and traceability standards
Seniority
Apprentice
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