Chef de partie (H/F) - Bulle d'Osier**
Core
Chef de partie responsible for executing technical and gourmet cuisine, highlighting local terroir and seasonal products in a Michelin-starred restaurant environment.
Role type
Chef de partie (line cook)
Builds
Production dishes for a 2-star Michelin restaurant
Domain
Hospitality / Fine Dining / French Cuisine
Deliverable
Production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Culinary techniques mastery, Creativity, Rigor, Passion for the craft, Product sensitivity, Seasonality awareness, Team spirit, Organization skills
Preferred skills
Experience in Michelin-starred restaurants
Technologies
Culinary tools and equipment
Responsibilities
Execute dishes with technical precision, Maintain high standards of hygiene and organization, Collaborate within a tight-knit kitchen team, Adapt to seasonal menu changes
Seniority
Junior to Mid-level, hands-on IC