RESPONSABLE BOUCHERIE (H/F)
Core
Managing a butcher shop department in a supermarket, focusing on product display, customer service, and team leadership.
Role type
Department Manager (Butcher)
Builds
Fresh meat products and value-added cuts for local customers
Domain
Retail / Food & Beverage / Butchery
Deliverable
product features
Required skills
butchery techniques, P&L management, supplier negotiation, team management, hygiene and safety compliance, visual merchandising
Preferred skills
experience in large-scale distribution, strong commercial sense
Technologies
POS systems, inventory management tools
Responsibilities
Manage purchasing and negotiate with direct suppliers; Pilot the department's operating account (margins, KPIs); Ensure quality customer service and loyalty; Lead a team of 4; Stage the department to maximize product appeal.
Seniority
Mid-Senior, hands-on manager
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