Szállodai éttermi munkatárs / reggeliztető
Core
Breakfast service and buffet management in a hotel setting, with occasional support for lunch and dinner events.
Role type
Hotel breakfast server / buffet attendant
Builds
Daily breakfast service, buffet replenishment, and event support
Domain
Hospitality / Hotel operations
Deliverable
product features
Required skills
Breakfast service, buffet management, event support, kitchen assistance, cleaning, guest guidance
Preferred skills
Relevant vocational qualification
Technologies
None
Responsibilities
Serve breakfast for 8 hours (6:00-14:00), assist with group lunches, dinners, and events in the afternoon shift (14:00-22:00), replenish buffets, clear tables, guide and assist guests, prepare breakfast, wash dishes (partially), and clean kitchen and dining areas
Seniority
Entry-level to Junior, 1-2 years experience
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