Commis de Salle
Core
Support restaurant service operations by setting tables, clearing dishes, maintaining cleanliness, and assisting servers to ensure guest satisfaction.
Role type
Junior server assistant (Commis de Salle)
Builds
Clean dining areas and stocked service stations for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Table setting, dish clearing, floor cleaning, stock replenishment, condiment restocking, basic beverage preparation
Preferred skills
Teamwork, problem anticipation, guest relations
Technologies
None
Responsibilities
Clear tables and return dishes to the kitchen, prepare coffee/tea/iced water, sweep and mop floors, follow Chef de Rang instructions, maintain stock of glassware/cutlery/dishes, clean and disinfect tables, restock salt/pepper/condiments, assist servers with food service, keep workstations clean and stocked
Seniority
Junior, entry-level IC