Adjoint Responsable d'Atelier H/F
Core
Coordinate production lines, manage workforce planning, and drive continuous improvement projects in a meat processing facility.
Role type
Senior IC production operations manager
Builds
Production schedules, standard operating procedures, and ERP implementation for meat products
Domain
Food industry (meat processing)
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Production planning, KPI management, workforce scheduling, ERP project management, root cause analysis, standard method development
Preferred skills
Safety and quality focus, adaptability, stakeholder communication
Technologies
ERP (Sydel), dashboards, reporting tools
Responsibilities
Monitor production indicators and action plans, schedule production lines, determine training needs, manage staff allocation, ensure raw material availability, analyze non-conformities, implement ERP projects
Seniority
Mid-level, hands-on IC