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EMPLOYE BOULANGERIE (H/F)

ST MARCELLIN, fr💼 Full-time🗓 2026-08-25 → 2026-09-28

Core

Prepare bakery products as a true artisan, ensuring production quality and refreshing the product offer based on current consumption trends.

Role type

bakery artisan

Builds

fresh bakery products for retail customers

Domain

retail / food production

Deliverable

product features

Required skills

baking techniques, product quality control, trend awareness, customer budget management

Preferred skills

passion for fresh products, creativity in product presentation

Technologies

none stated

Responsibilities

prepare bakery products, ensure production quality, refresh product offer based on trends

Seniority

entry to mid-level, with or without experience

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