VENDEUR RAYON TRADITIONNEL H/F
Core
Managing the charcuterie, deli, and cheese department, including customer service, sales, stock rotation, and visual merchandising.
Role type
Department Manager (Charcuterie/Deli/Cheese)
Builds
Charcuterie, deli, and cheese product offerings for retail customers
Domain
Retail / Grocery / Food Distribution
Deliverable
product features
Required skills
Customer service, sales, stock management, visual merchandising, food safety compliance
Preferred skills
CAP/BEP certification, experience in retail or grocery distribution
Technologies
None stated
Responsibilities
Greeting and selling to customers, managing stock rotations and inventory, planning and executing visual merchandising for the department
Seniority
Entry to Mid-level
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