MANAGER DE RAYON TRAD CHARCUTERIE/GOURMET/FROMAGE
Core
Managing a charcuterie, delicatessen, and cheese department to drive sales and margins while ensuring hygiene and safety.
Role type
Retail Department Manager (Charcuterie/Delicatessen/Cheese)
Builds
Charcuterie, delicatessen, and cheese product offerings for retail customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Team management, scheduling, sales growth, margin management, hygiene and safety compliance
Preferred skills
None stated
Technologies
None stated
Responsibilities
Create and manage the charcuterie/delicatessen/cheese department, develop sales by retaining customers, ensure hygiene and safety rules, achieve margin targets through sound management, manage a team of 6 people by setting schedules
Seniority
Manager, team lead
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