Demi Chef de Partie - Bar George
Core
Supporting the Chef de Partie and culinary team with food preparation, service execution, and station management in a high-volume kitchen.
Role type
Junior culinary line cook (Demi Chef de Partie)
Builds
Prepared dishes and service flow for Bar George
Domain
Fine dining / Restaurant operations
Required skills
Food preparation, knife handling, recipe adherence, station organization, inventory management, food safety compliance, teamwork, adaptability, physical stamina
Preferred skills
Culinary diploma, willingness to learn, attention to detail
Technologies
None
Responsibilities
Prepare daily food items following established recipes and methods, maintain a clean and organized work station, collaborate with culinary and front-of-house teams to ensure smooth service, follow procedures for food storage and receiving, communicate issues or shortages to supervisors, perform additional assigned duties
Seniority
Junior, hands-on IC