Barista
Core
Independently operate a campus café, preparing beverages and food while delivering fast, friendly service to students and staff.
Role type
Café Attendant (Food Service)
Builds
Hot and cold beverages, fresh baked goods, soups, and pizzas
Domain
Higher Education / Campus Food Service
Deliverable
product features
Required skills
Customer service, independent operation, cash handling, POS systems, food safety compliance, inventory monitoring, multitasking, problem-solving
Preferred skills
Previous café or hospitality experience, food safety certification
Responsibilities
Operate the café independently during shifts, prepare and serve food and beverages, maintain cleanliness and organization, process payments, monitor inventory, troubleshoot operational issues, follow food safety procedures
Seniority
Entry-level / Individual Contributor
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