MANAGER DE RAYON FRAIS (H/F)
Core
Manage a fresh food department in a grocery store, ensuring customer satisfaction, meeting operational targets, and leading a team.
Role type
Fresh food department manager
Builds
Fresh food department operations and sales
Domain
Grocery retail / Food retail
Deliverable
product features
Required skills
Team management, budget planning, local market analysis, operational management, customer relationship building, time management
Preferred skills
Leadership, organizational skills, collaborative mindset
Responsibilities
Manage the fresh food department operations, lead and develop the team, ensure customer satisfaction, monitor and optimize the department budget, adapt product offerings to local market needs.
Seniority
Manager, hands-on leadership
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