Osztályvezető helyettes Hús osztály (BP, Ferencváros)
Core
Manage inventory, order fulfillment, and team coordination for the meat department in a wholesale food distribution center.
Role type
Department Manager Assistant (Meat)
Builds
Wholesale food products for HoReCa (hotels, restaurants, catering) and independent retailers
Domain
Food retail / Wholesale distribution
Deliverable
product features
Required skills
Inventory management, order coordination, team supervision, quality assurance, customer relations, stocktaking
Preferred skills
Butchery qualification
Responsibilities
Fulfill customer requests, coordinate inventory ordering and movement, organize and supervise team work, perform quality checks, manage stock levels, execute promotions, price labeling, and stocktaking
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