Wartungstechniker:in - Produktion
Core
Diagnose and repair production line malfunctions, perform maintenance and inspections, and manage control systems for food production facilities.
Role type
Production maintenance technician
Builds
Food production lines (meat and sausage production)
Domain
Food manufacturing / Industrial maintenance
Deliverable
physical/clinical work
Required skills
[None explicitly stated beyond general technical training]
Preferred skills
[None explicitly stated]
Technologies
[None explicitly stated]
Responsibilities
Identify and resolve production line faults, conduct maintenance and inspections, perform preventive maintenance, manage control and regulation devices, contribute to process improvement initiatives.
Seniority
Entry-level to Mid-level, hands-on IC
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