Food & Beverage Attendant
Core
Serving food and beverage to guests in a hotel tavern and in-room dining setting while maintaining brand standards and hygiene.
Role type
Food & Beverage Attendant
Builds
Guest dining experiences and F&B service operations
Domain
Hospitality / Hotel F&B
Deliverable
client delivery
Required skills
Food and beverage service, POS system operation, kitchen liaison, stock control, bar and area maintenance, hygienic food service techniques
Preferred skills
Barista skills, service-focused personality, problem-solving abilities, teamwork
Responsibilities
Serve food and beverage to guests, ensure guest satisfaction and brand standards, enter and close dockets in POS system, liaise with kitchen for food quality, maintain hygienic food service techniques, maintain clean presentation of bar and restaurant areas, assist with stock control and room set ups