Collaborateur (H/F) rayon traditionnel - charcuterie / fromagerie / traiteur
Core
Managing traditional food aisles (charcuterie, cheese, catering) to meet customer expectations through product assortment, display, and quality control.
Role type
Retail associate (food department)
Builds
Product assortments and displays for Intermarché customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Product knowledge (charcuterie, cheese), hygiene standards, customer service, visual merchandising
Preferred skills
Entrepreneurial mindset, relationship building
Responsibilities
Managing product assortment, theatrical display of the aisle in the morning, ensuring product conservation and hygiene, providing customer advice
Seniority
Entry-level
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