Breakfast Team Member
Core
Provide counter and table service to hotel guests, manage food and beverage operations, and support front desk and cleaning duties during breakfast shifts.
Role type
Front-of-house hospitality team member
Builds
Breakfast service and guest experiences
Domain
Hospitality / Hotel operations
Deliverable
product features
Required skills
Food and beverage knowledge, counter and table service, hygiene compliance, till operation, customer service, shift flexibility, punctuality, English fluency
Preferred skills
Sales orientation, ability to work under pressure, team spirit, autonomous work style
Technologies
Point of sale systems
Responsibilities
Serve guests at counter and tables, maintain bar stock and hygiene standards, communicate with kitchen on orders and promotions, assist front desk operations, report shift issues to management, adhere to health and safety regulations
Seniority
Entry-level, hourly team member