FR - Serveur (H/F/X)
Core
Provide attentive, high-quality service to hotel guests, guiding them through menu selection and product suggestions to create memorable dining experiences.
Role type
Front-of-house server (hospitality)
Builds
Dining experiences for hotel guests
Domain
Hospitality / Hotel F&B
Deliverable
client delivery
Required skills
Menu knowledge, upselling, cash register operation, table service techniques, teamwork, adaptability under pressure
Preferred skills
Prior restaurant experience, sales aptitude, detail orientation
Responsibilities
Guide guests with confidence on menu and products, ensure smooth and impeccable service flow, work collaboratively with the team, execute upselling strategies, maintain RSE commitments, follow procedures and use tools rigorously, apply table and cash register techniques professionally
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