Host or Hostess / Maitre d' / Daily Service/Part Time
Core
Greet and seat residents, assist dining staff, and support special events in a senior living dining environment.
Role type
entry-level food service host/hostess
Builds
dining service operations for senior living residents
Domain
senior living / food service
Deliverable
product features
Required skills
seating and greeting guests, table resetting, reporting resident concerns, adhering to safety standards, maintaining professional demeanor
Preferred skills
special event assistance, independent decision making, problem solving, handling multiple projects
Technologies
Microsoft Office (Excel, Word)
Responsibilities
seat and greet residents, assist wait staff and bussers, report resident concerns, complete assigned side work, attend training and meetings, maintain safe working environment
Seniority
entry-level
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