MANAGER DE RAYON CHARCUTERIE TRAITEUR (H/F)
Core
Manage the processed meat department (charcuterie) in a grocery store, ensuring customer satisfaction, meeting operational targets, and leading a team of 2-3 employees.
Role type
Department Manager (Processed Meat/Charcuterie)
Builds
Daily operations of the charcuterie department within a grocery store
Domain
Retail / Grocery / Food Service
Deliverable
product features
Required skills
Team leadership, customer relationship management, operational management, sales dynamics, staff development
Preferred skills
Collaborative mindset, organizational skills, commercial sense
Responsibilities
Manage a team of 2-3 collaborators, ensure customer satisfaction, manage the department's operating account, drive commercial dynamics, develop team skills
Seniority
Manager, hands-on leadership
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 814,000+ jobs from 20+ sources.