Anfitrião de A&B (20:30 - 04:06) | Ibis Tatuapé
Core
Front-of-house server and host for the hotel's restaurant and bar, focusing on guest service, food presentation, and upselling.
Role type
Front-of-house server/host
Builds
Restaurant and bar service experiences
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Food and beverage service, buffet setup and replenishment, food safety compliance, upselling, team collaboration
Preferred skills
Customer service experience, convenience store experience, knowledge of Peruvian cuisine, technical courses, foreign languages
Technologies
None
Responsibilities
Greet and serve guests at the bar and restaurant, present and suggest dishes and beverages, prepare and maintain buffets and coffee breaks, ensure cleanliness and food safety in service areas
Seniority
Entry-level
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