Employé(e) Polyvalent(e) Petit Déjeuner Temps Partiel
Core
Provide warm, personalized breakfast service and maintain a high-quality guest experience at a hotel breakfast station.
Role type
Part-time breakfast service employee
Builds
Breakfast service experience for hotel guests
Domain
Hospitality / Hotel operations
Deliverable
product features
Required skills
Guest service, food safety (HACCP), cleaning, equipment maintenance, adaptability, physical stamina
Preferred skills
Hospitality values, organization, presentation
Responsibilities
Set up the breakfast service station, clean and organize the dining area after service, adapt work pace to guest flow, ensure food safety and hygiene compliance, maintain equipment, uphold hotel image through guest interactions
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