Catering Manager
Core
Procuring, organizing, planning, and directing the preparation of all catering events while managing administrative and financial duties for the catering team.
Role type
Catering Manager
Builds
Catering events and menus for clients
Domain
Food service industry
Deliverable
client delivery
Required skills
menu planning, budget management, staff supervision and training, logistics coordination, cost control, safety compliance, inventory management, hiring, payroll administration
Preferred skills
project planning, business growth identification, website management
Technologies
POS equipment, catering website platforms
Responsibilities
Plan and develop menus and recipes for catering events; coordinate logistics for event setup, delivery, and removal; supervise and train staff on food preparation and safety; manage budgets and resolve supplier/customer discrepancies; ensure compliance with FoodSafe/ServeSafe standards; handle billing and collections; maintain physical inventories and order supplies.
Seniority
Mid-level, hands-on management