FR - Serveur / Serveuse (H/F/X)
Core
Welcoming guests, taking food and drink orders, serving dishes and beverages, coordinating with kitchen staff, and handling cash and card transactions at a hotel restaurant.
Role type
Front-of-house server
Builds
Food and beverage service for hotel guests
Domain
Hospitality / Restaurant
Deliverable
client delivery
Required skills
Order accuracy, table setting, POS system operation, food safety compliance, problem resolution
Preferred skills
Teamwork, dynamism, reactivity, organization
Responsibilities
Greet guests and provide menu recommendations, take and verify orders, serve food and drinks efficiently, coordinate with kitchen staff, maintain table settings and cleanliness, process payments, address guest concerns
Seniority
Entry-level
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