VENDEUR RAYON POISSONNERIE (H/F)
Core
Responsible for the seafood department (rayon poissonnerie) as a strategic profit center, managing orders, stock rotation, and display planning while serving customers with advice and value-added services.
Role type
Seafood department manager / sales associate
Builds
Fresh seafood products and departmental displays for retail customers
Domain
Retail / Food & Beverage / Seafood
Deliverable
product features
Required skills
Seafood knowledge, customer service, inventory management, order processing, visual merchandising, sales
Preferred skills
CAP Poissonnier certification, experience in retail or large distribution, relationship building
Technologies
None stated
Responsibilities
Welcome and sell seafood products, manage orders and stock rotations, plan department displays, ensure compliance with seafood activity norms, build trust and proximity with customers
Seniority
Entry to Mid-level, hands-on IC