Responsable adjoint rayon charcuterie/traiteur (H/F)
Core
Ensure performance and customer loyalty for the Charcuterie/Deli department by managing assortment, production, display, and sales.
Role type
Department Manager (Charcuterie/Deli)
Builds
Charcuterie, Deli, and Roasted meat products
Domain
Retail / Food Service
Deliverable
product features
Required skills
Charcuterie product knowledge, production management, visual merchandising, pricing and cost calculation, supplier relations, sales and customer advice, food safety and hygiene compliance
Preferred skills
Team management, autonomy, dynamic approach
Technologies
None stated
Responsibilities
Define seasonal assortment, manufacture products, manage display and presentation, handle supply and pricing, provide customer advice, ensure hygiene and safety norms
Seniority
Management level
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