All Day Dining Barista
Core
Prepare and serve a diverse selection of beverages including specialty coffee, teas, juices, mocktails, cocktails, and wines in a hotel's all-day dining restaurant.
Role type
Barista (All-Day Dining)
Builds
Specialty coffee drinks, fresh juices, mocktails, cocktails, and wines for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Espresso extraction, milk texturing, latte art, coffee bean knowledge, POS system operation, inventory management, food safety compliance, beverage pairing knowledge
Preferred skills
Mixology, wine knowledge, luxury hospitality experience, English fluency, additional languages
Technologies
Espresso machines, grinders, milk frothers, POS systems
Responsibilities
Prepare specialty coffee and other beverages to high standards, maintain beverage station cleanliness and organization, recommend beverages to guests, operate coffee and bar equipment, adhere to food safety and hygiene regulations
Seniority
Entry-level to Mid-level, hands-on IC