Pracownik Hali - Stoisko Mięso (K/M)
Core
Customer service and cashier operations in a wholesale meat department, including stocking shelves and handling cash transactions.
Role type
Entry-level retail associate (meat department)
Builds
Product availability and customer checkout experience for wholesale clients
Domain
Wholesale retail / Food & Beverage
Deliverable
product features
Required skills
Cash handling, customer service, shelf stocking, price management, shift flexibility
Preferred skills
Forklift certification, Sanitary Board certificate (Książeczka Sanepidu)
Technologies
Point of sale systems, forklifts
Responsibilities
Professional customer advice and daily service, restocking shelves, maintaining product availability and pricing labels, operating cash registers, calculating and collecting payments, adhering to safety and hygiene standards
Seniority
Entry-level
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