VENDEUR RAYON TRADITIONNEL (H/F)
Core
A traditional aisle vendor specializing in charcuterie, deli, cheese, and seafood counters, responsible for customer service, product merchandising, and inventory management.
Role type
Traditional aisle vendor (food service)
Builds
Attractive product displays and stocked counters for customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Customer service, product knowledge, inventory management, food safety compliance, order planning
Preferred skills
Experience in traditional aisle selling
Technologies
None
Responsibilities
Greet and assist customers with product recommendations, maintain attractive and compliant product displays, ensure continuous stocking of counters, verify food hygiene and safety rules, receive and inspect incoming goods, propose new orders
Seniority
Entry-level to Junior
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