Employé(e) Polyvalent(e) Petit Déjeuner (H/F)
Core
Morning front-of-house staff setting up and maintaining breakfast buffets, serving guests, and cleaning dining areas at a 4-star hotel.
Role type
Front-of-house breakfast attendant
Builds
Breakfast service experience for hotel guests
Domain
Hospitality / Hotel operations
Deliverable
product features
Required skills
Buffet setup, guest greeting, table cleaning, beverage preparation, dishwashing, food safety compliance (HACCP)
Preferred skills
Prior hotel or restaurant experience, English language skills
Technologies
Coffee machines, tea machines
Responsibilities
Set up breakfast buffet, greet and assist guests, restock buffet and clean tables, prepare hot beverages, clean dining areas, wash dishes, comply with food safety standards
Seniority
Entry-level, team member
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