Ausbildung zur Fachkraft für Lebensmitteltechnik 2027 (m/w/d)
Core
Apprenticeship to become a specialist in food technology, covering the entire food manufacturing process and various production areas.
Role type
Vocational trainee (Ausbildung) in Food Technology
Builds
Meat snacks and protein snacks for the global market
Domain
Food manufacturing / Meat processing
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (food manufacturing)
Required skills
Good school leaving certificate, willingness to learn, initiative, interest in operating modern computer-controlled machines, basic mathematical and natural science knowledge, mechanical-technical understanding
Preferred skills
None explicitly stated as preferred skills, only behavioral competencies listed
Technologies
Modern computer-controlled machines
Responsibilities
Learn the entire food manufacturing process, work in different production areas, prepare for final examination
Seniority
Vocational trainee (4-year program)