RESPONSABLE CHARCUTERIE/FROMAGERIE (H/F)
Core
Managing a charcuterie/cheese department by verifying stock, restocking based on seasonality, and merchandising the display to attract customers.
Role type
Department Manager (Charcuterie/Cheese)
Builds
Charcuterie and cheese product displays for retail customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
stock management, seasonal planning, team leadership, product quality control, hygiene standards, customer relationship building
Preferred skills
experience as a Department Assistant or Department Manager
Technologies
none
Responsibilities
verify stock levels, restock shelves according to seasonality and customer needs, manage the visual merchandising of the department, lead the team responsible for stocking, ensure product quality and hygiene
Seniority
Mid-level, hands-on management
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