Laundry & Kitchen Technician
Core
Maintain and repair commercial kitchen and laundry equipment to ensure safe, reliable, and efficient operation for resort guests.
Role type
Hands-on IC Laundry & Kitchen Technician
Builds
Commercial kitchen appliances, laundry systems, and refrigeration units
Domain
Hospitality / Food & Beverage / Laundry Services
Deliverable
physical/clinical work
Required skills
Preventive maintenance, troubleshooting, electrical systems, gas systems, refrigeration systems, basic welding, minor fabrication, HACCP compliance, equipment inspection
Preferred skills
Knowledge of major equipment brands, HVAC basics, plumbing basics
Technologies
Commercial ovens, combi ovens, fryers, grills, steamers, dishwashers, refrigeration units, washers, dryers, ironing machines, chillers, freezers
Responsibilities
Perform preventive and corrective maintenance on kitchen and laundry equipment; inspect, troubleshoot, and repair commercial kitchen and laundry equipment; monitor refrigeration systems to ensure proper temperature control; respond to maintenance requests to minimize downtime; maintain accurate records of equipment condition and spare parts usage; coordinate with external contractors for equipment servicing; ensure equipment compliance with health, safety, and hygiene standards.
Seniority
Mid-level, hands-on IC