MANAGER DE RAYON BOUCHERIE (H/F)
Core
Managing a butcher shop department (meat and poultry) in a grocery store, including product preparation, sales, inventory, and team leadership.
Role type
Department Manager (Butcher)
Builds
Fresh meat and poultry products for retail customers
Domain
Grocery retail / Food production
Deliverable
product features
Required skills
Butchery techniques, inventory management, team management, hygiene compliance, customer service
Preferred skills
Experience in large-scale retail distribution
Technologies
None
Responsibilities
Cutting, preparing, and selling meat products; managing production and sales schedules; advising customers; managing inventory, stock rotation, and material accounting; leading a team of 3 employees; ensuring hygiene standards and traceability.
Seniority
Mid-level manager
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