Barista (Vietnamese Local)
Core
Prepare and serve coffee, tea, and specialty beverages to hotel guests while maintaining high standards of quality, taste, and presentation.
Role type
Barista
Builds
Coffee and specialty beverages for hotel guests
Domain
Hospitality / F&B
Deliverable
product features
Required skills
Espresso machine operation, coffee preparation, guest service, cash handling, hygiene compliance, inventory monitoring
Preferred skills
1 year barista experience in hotel/resort, knowledge of espresso-based drinks, willingness to learn hotel standards
Technologies
Espresso machines, grinders
Responsibilities
Prepare and serve coffee, tea, and specialty beverages; operate espresso machines and grinders safely; ensure consistent quality and presentation; take guest orders accurately; maintain cleanliness of coffee station; prepare mise en place; follow opening and closing procedures; monitor stock levels; handle basic cashiering duties; adhere to food safety standards; support other outlets when required.
Seniority
Entry-level to Junior