Chef de Partie (m/w/d) - Lenkerhof gourmet spa resort
Core
Execute the culinary philosophy and restaurant concept for the 15-point Gault Millau rated 'Spettacolo' restaurant, ensuring high-quality food preparation and presentation for guests.
Role type
Chef de Partie (Line Cook)
Builds
High-end dining experiences for hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation and presentation, Station management, Staff leadership and supervision, Quality control, Hygiene standards
Preferred skills
Experience in high-end gastronomy, German and English language skills
Technologies
Culinary techniques, Kitchen management systems
Responsibilities
Lead and organize the assigned station, Supervise and support subordinates, Ensure implementation of the restaurant concept and culinary philosophy