FR - Serveur / Chef de rang (H/F/X)
Core
Orchestrate table service to deliver an impeccable dining experience for guests at a traditional independent restaurant.
Role type
Senior server / Head waiter
Builds
Full table service experience including seating, menu presentation, order taking, and course management
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Table setting and clearing, menu knowledge, wine pairing advice, HACCP hygiene compliance, team guidance
Preferred skills
Experience mentoring junior staff or apprentices
Responsibilities
Welcome and seat guests, present menus, manage table service flow, advise on food and wine pairings, ensure strict hygiene standards, guide commis and apprentices
Seniority
Mid-level, hands-on IC
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