Mitarbeiter:in Frühstücks- und Mittagservice 80% - 100%
Core
Hospitality staff member serving breakfast and lunch buffets, welcoming guests, and maintaining restaurant standards.
Role type
Front-of-house service staff
Builds
Breakfast and City-Lunch buffet service
Domain
Hospitality / Hotel F&B
Deliverable
client delivery
Required skills
Buffet service, guest reception, opening/closing procedures, team collaboration
Preferred skills
Early morning shift readiness, multilingual communication
Technologies
None
Responsibilities
Greet and bid farewell to hotel and external guests, manage food and beverage service at breakfast and lunch buffets, open and close the restaurant area, support evening service as needed, maintain restaurant appearance
Seniority
Entry-level
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.