Laboratory Technician
Core
Perform accurate and timely lab analysis on raw materials, in-process samples, and finished products to support operational decisions and maintain food/feed safety programs.
Role type
Laboratory Technician (Quality Control)
Builds
Quality data and Certificates of Analysis (COAs) for a fully integrated soybean processing facility
Domain
Food processing / Analytical Chemistry
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> dashboards & analysis
Required skills
Analytical chemistry, SOP adherence, LIMS data entry, sample collection and handling, basic equipment troubleshooting, chemical safety handling
Preferred skills
Analytical equipment operation (GC, ICP, Karl Fischer, NIR), PCQI/HACCP certification, prior quality inspection experience
Technologies
GC, ICP-OES, ICP-MS, Karl Fisher, NIR, FTIR, analytical balance, colorimeter, titator, LIMS
Responsibilities
Perform daily testing on raw materials, in-process samples, and finished products; Generate Certificates of Analysis (COAs); Collect and ship samples for third-party testing; Report out-of-specification results to management; Maintain environmental monitoring program via ATP swabs; Perform basic troubleshooting of laboratory equipment
Seniority
Entry to Mid-level, hands-on IC