Industrial Maintenance Manager
Core
Lead and manage maintenance operations for a bakery food processing facility, overseeing equipment repair, installation, and preventive strategies.
Role type
Senior IC Industrial Maintenance Manager
Builds
Bakery food processing equipment, mechanical and electrical systems, physical structures
Domain
Food manufacturing / Industrial maintenance
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Preventive maintenance planning, budget management, team supervision and training, troubleshooting mechanical/electrical systems, blueprint interpretation, CMMS usage, safety compliance, inventory management, energy usage monitoring
Preferred skills
Certified Electrician, Certified Refrigeration, A B I certification, Hazardous Materials Certification
Technologies
CMMS, Word, Excel, Groupwise, Programmable Logic Controllers (PLC), HVAC systems, refrigeration units, boilers, water distribution systems
Responsibilities
Manage the maintenance department and prepare/reconcile budgets; Supervise, train, and develop maintenance team members; Plan and execute yearly maintenance schedules and preventive guidelines; Troubleshoot, repair, and install bakery machinery, electrical devices, pipe systems, and HVAC equipment; Ensure adherence to safety and government guidelines (EPA, OSHA); Monitor energy usage and inventory levels.
Seniority
Senior, hands-on IC with supervisory responsibilities
