MANAGER DE RAYON CHARCUTERIE / FROMAGERIE / TRAITEUR (H/F)
Core
Manage the deli, cheese, and catering department as a strategic profit center, handling sales, order management, stock rotation, and merchandising while creating new cheese slicing activities.
Role type
Department Manager (Deli/Cheese/Catering)
Builds
Fresh food department operations and customer-facing sales
Domain
Retail / Grocery / Food Service
Deliverable
product features
Required skills
Assortment planning, product knowledge, sales techniques, inventory management, stock rotation, merchandising, customer relationship building
Preferred skills
CAP certification in culinary arts, charcuterie, or catering, significant experience in retail or grocery distribution
Technologies
POS systems, inventory management tools
Responsibilities
Welcome and sell to customers, manage orders and stock rotations, plan and execute merchandising, launch new cheese slicing activities, ensure compliance with activity-specific standards
Seniority
Mid-level, hands-on manager