Stellvertretender Abteilungsleitung Supervisor (Flight Coordinator) (m/w/d) Airline Catering Frankfurt
Core
Oversee end-to-end operations for airline catering delivery, ensuring quality, quantity, and timely service to flight crews.
Role type
Department Manager (Airline Catering)
Builds
Airline catering menus and logistics for flight crews
Domain
Aviation / Airline Catering
Deliverable
client delivery
Required skills
Team leadership and motivation, operational planning and monitoring, quality and safety compliance, process optimization, administrative management, data analysis
Preferred skills
Culinary training (cooking/hotel management), reliability check (ZUP), Class B driver's license, German and English fluency
Responsibilities
Lead and develop the catering team, plan and monitor timely catering delivery, ensure quality and safety standards, act as the on-board contact for catering issues, manage administrative workflows and KPIs, optimize processes with senior management