Stellvertretender Abteilungsleitung Supervisor (Flight Coordinator) (m/w/d) Airline Catering Frankfurt
Core
Leading and managing the Airline Catering department to ensure smooth operations, on-time delivery, and high quality for flying crews.
Role type
Department Manager (Flight Coordinator)
Builds
Airline catering services (meals, packaging, loading) for flying crews
Domain
Aviation / Airline Catering
Deliverable
client delivery
Required skills
Team leadership and motivation, operational planning and organization, quality and quantity control, process optimization, administrative management, data analysis
Preferred skills
ZUP (reliability check), driver's license Class B, German and English fluency, MS Office proficiency
Responsibilities
Leading and motivating the team, planning and monitoring catering delivery, ensuring quality and safety standards, serving as the on-board contact for catering, managing administrative processes and KPIs, optimizing processes with management
Seniority
Manager, hands-on leadership