Temporary Production - All Shifts
Core
Prepare and process raw meat materials for cooking or cut and package finished protein snacks for shipment to customers.
Role type
Production worker (food manufacturing)
Builds
Protein snack products (meat-based)
Domain
Food manufacturing / Meat processing
Deliverable
physical/clinical work
Required skills
Operating taping and shrink wrap machines, using pallet jacks, following Good Manufacturing Practices (GMPs) and HACCP, maintaining sanitation records, lifting up to 50 pounds, working in fast-paced environments
Preferred skills
Warehouse and assembly line experience
Technologies
Blending system, shrink wrap machines, pallet jacks
Responsibilities
Add ingredients to batches and verify against formulations, move meat into machines and load racks, count and place packages in caddies, make pallets by stacking boxes and wrapping them, maintain accurate records of products used
Seniority
Entry-level, hourly associate